Free access
Issue
Analusis
Volume 26, Number 8, October 1998
Chemometrics 98
Page(s) 71 - 71
Section Dossier
DOI http://dx.doi.org/10.1051/analusis:199826080071
Analusis 26, 71-71 (1998)
DOI: 10.1051/analusis:199826080071

Experimental design, sensorial and principal components analysis: Three complementary tools for cocktail optimization

C. Pierlot, A. Leprêtre and J.M. Aubry

Without abstract




© EDP Sciences, Wiley-VCH 1998
First page of the article