Free access
Issue
Analusis
Volume 26, Number 1, January/February 1998
Chromatographie en phase gazeuse
Page(s) M28 - M31
Section Dossier
DOI http://dx.doi.org/10.1051/analusis:199826010028
Analusis 26, M28-M31 (1998)
DOI: 10.1051/analusis:199826010028

Application of GC/MS/MS to food product analysis (in French).

L.B. Fay

Without abstract




© EDP Sciences, Wiley-VCH 1998
First page of the article